e-Learning course
The TAKEOFF Project is funded by the Erasmus+ key action 2: Small-scale partnerships in vocational education and training.
The following course contains 4 modules (1 - Nature conservation and agriculture ; 2 - Climate Change and the food production sector; 3 - Eco-Innovation for food production; 4 - Financial opportunities/benefits and Environmentally Friendly Farming) and is part of the TAKEOFF Project, Activity 1.
For each module, a study guide, the learning objectives, and educational material (e.g., presentations, assessment material) are provided, taking into account the IT literacy of the farmers.
USER GUIDE AND LEARNING OBJECTIVE_EN.pptxModule 1) Nature conservation and agriculture (EU Biodiversity Strategy)
Study Guide and Objectives
1._Study_guide_and_learning_objectives.pptxLesson 1
1.1_TAKEOFF_SHORT.pptxLesson 2
1.2_TAKEOFF_SHORT.pptxLesson 3
1.3_TAKEOFF_SHORT.pptxEducational Activities
1._Educational_activities.pptxEvaluation Quiz
1._Final_quiz.pptxModule 2) Climate Change and the food production sector (EU Climate Change policies/targets)
Study Guide and Objectives
2._Study_guide_and_learning_objectives.pptxLesson 1
2.1_TAKEOFF_SHORT.pptxLesson 2
2.2_TAKEOFF_SHORT.pptxLesson 3
2.3_TAKEOFF_SHORT.pptxEducational Activities
2._Educational_activities.pptxEvaluation Quiz
2._Final_quiz.pptxModule 3) Eco-Innovation for food production (Green deal/EcoSchemes/Farm to Fork)
Study Guide and Objectives
3._Study_guide_and_learning_objectives.pptxLesson 1
3.1_TAKEOFF_SHORT.pptxLesson 2
3.2_TAKEOFF_SHORT.pptxLesson 3
3.3_TAKEOFF_SHORT.pptxEducational Activities
3._Educational_activities.pptxEvaluation Quiz
3._Final_quiz.pptxModule 4) Financial opportunities/benefits and Environmentally Friendly Farming (Carbon credits; certification; branding)
Study Guide and Objectives
4._Study_guide_and_learning_objectives.pptxLesson 1
4.1_TAKEOFF_SHORT.pptxLesson 2
4.2_TAKEOFF_SHORT.pptxLesson 3
4.3_TAKEOFF_SHORT.pptxEducational Activities
4._Educational_activities.pptxEvaluation Quiz
4._Final_quiz.pptx